Dinner Menu
View our dinner menu below. Our daily specials will be featured on our oversized chalkboard inside the restaurant.
Appetizers
Calamari
16
Tubes & tentacles sautéed in a light basil marinara.
Sausage & Broccoli Rabe
17
Sautéed with olive oil and garlic.
Stuffed Eggplant
14
With basil pesto, fresh mozzarella, prosciutto and roasted red pepper.
Mussels Alla Piccolo
16
With pancetta and fennel in a creamy, tangy, herb scented broth. Also available in a white wine, marinara or fra diavlo.
Crab Cake
22
With colossal lump crab meat, accompanied by a petite arugula salad and salsa verde drizzle.
Meatballs
15
Beef, veal & pork with fresh ricotta, basil oil drizzle
Stuffed Banana Peppers
15
Sausage, breadcrumbs, pecorino romano and fresh herbs. Could be spicy.
Crab Stuffed Mushrooms
15
Oven baked with a lemon white wine sauce.
Shrimp Olivia
20
Sautéed with prosciutto, sun dried tomatoes, leeks, Bermuda onion in a sherry cream sauce over crostini
Soups & Salads
Add chicken ($8), shrimp ($13), scallops ($18) or fish of the day (market) to any salad.
Tomato Basil
Bowl 8Cup 6
House Salad
9
Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion.
Arugula & Fried Gorgonzola
14
With red onion in a lemon vinaigrette.
Caesar
9.50
With shaved parmagiano-reggiano and croutons. Add $1 for anchovies.
Mozzarella Caprese
13
With tomatoes and basil, drizzled with extra virgin olive oil.
Burrata Salad
19
Mozzarella with creamy center over arugula with a light lemon vinaigrette, red onion, homemade bread crumbs and seasonal fruit or vegetable.
Pasta
Add chicken ($8), shrimp ($13), scallops ($18) or fish of the day (market) to any pasta entree.
Spicy Penne Alla Vodka
23
With onion, prosciutto & crushed red pepper in a creamy marinara, finished with Absolut Peppar Vodka.
Classic Bolognese
27
Slow braised with ground beef, veal and pork. Tossed with pappardelle pasta.
Mushroom Ragu
27
Slow roasted cremini, porcini, white and Shiitake mushrooms simmered in a black truffle marinara & tossed with pappardelle pasta.
Penne With Sausage & Broccoli Rabe
26
Drizzled with extra virgin olive oil and Pecorino Romano.
Fettuccini Carbonara
26
House made fettuccini tossed with farm fresh eggs, crispy pancetta, Pecorino Romano and Italian parsley.
Land
Piccata
Veal 32Chicken 29
Lightly floured, sautéed & served with lemon, white wine & caper sauce.
Marsala
Veal 32Chicken 29
Sautéed with Shiitake mushrooms, served with Marsala wine sauce.
Francese
Veal 32Chicken 29
Egg-battered, sautéed & served with lemon & white wine sauce.
Scarpariello
Veal 32Chicken 29
Sautéed with pepperoncinis, herbs & Italian sausage with a spicy veal demi-glaze & white wine sauce.
Gorgonzola
Veal 32Chicken 29
Fresh herbs, spinach and sun-dried tomatoes in a creamy gorgonzola sauce over linguine.
Saltimbocca
Veal 32Chicken 29
Lightly floured, sautéed & topped with prosciutto and fresh mozzarella sauteed in a sherry wine sauce with shiitake mushrooms and spinach.
Sea
Marinara
Scallops 36Shrimp 30
Tossed with pasta, served with a light basil marinara sauce. Combo for $38.
Fra Diavlo
Scallops 36Shrimp 30
Tossed with pasta, served with a spicy marinara sauce. Combo for $38.
Scampi
Scallops 36Shrimp 30
Tossed with pasta in a white wine, lemon & butter sauce. Combo for $38.
Linguine With Clams
26
Your choice of white wine, light basil marinara or fra diavlo tossed with pasta.
Linguine With Mussels
26
Your choice of white wine, light basil marinara or fra diavlo tossed with pasta.
Pan Seared Diver Scallops
36
Over wild mushroom risotto and topped with arugula.
Crab Cakes
39
Made with colossal lump crab meat. Served with fresh fettuccini tossed with lemon, garlic, extra virgin olive oil & spinach
Pappardelle & Diver Scallops
36
With Shiitake mushrooms, arugula & parmagiano-reggiano, finished with white truffle oil drizzle.
Linguine With Calamari
26
Sautéed in light basil marinara and tossed with pasta.