Dinner Menu
Our dinner menu is available during dinner which is from 5:30 pm to 9:30 pm every day of the week. Our daily specials will be featured on our oversized chalkboard inside the restaurant.
Appetizers
Calamari
12
Tubes & tentacles sautéed in a light basil marinara.
Sausage & Broccoli Rabe
15
Sautéed with olive oil and garlic.
Stuffed Eggplant
12
With basil pesto, fresh mozzarella, prosciutto and roasted red pepper.
Mussels Alla Piccolo
14
With pancetta and fennel in a creamy, tangy, herb scented broth. Also available in a white wine, marinara or fra diavlo.
Crab Cake
16
With colossal lump crab meat, accompanied by a petite arugula salad and salsa verde drizzle.
Meatballs
10
Beef, veal & pork with fresh ricotta, basil oil drizzle and toasted pine nuts.
Stuffed Banana Peppers
13
Sausage, breadcrumbs, pecorino romano and fresh herbs. Could be spicy.
Crab Stuffed Mushrooms
15
Oven baked with a lemon white wine sauce.
Herb Roasted Shrimp
15
Tossed with a salsa verde and crispy pancetta sprinkle.
Soups & Salads
Add chicken ($4), shrimp ($7), scallops ($10) or fish of the day (market) to any salad.
Tomato Basil
Bowl 7Cup 5
House Salad
8
Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion.
Arugula & Fried Gorgonzola
12
With red onion in a lemon vinaigrette.
Caesar
8
With shaved parmagiano-reggiano and croutons. Add $1 for anchovies.
Mozzarella Caprese
11
With tomatoes and basil, drizzled with extra virgin olive oil.
Burrata Salad
16
Mozzarella with creamy center over arugula with a light lemon vinaigrette, red onion, homemade bread crumbs and seasonal fruit or vegetable.
Land
Piccata
Veal 29Chicken 24
Lightly floured, sautéed & served with lemon, white wine & caper sauce.
Marsala
Veal 29Chicken 24
Sautéed with Shiitake mushrooms, served with Marsala wine sauce.
Francese
Veal 29Chicken 24
Egg-battered, sautéed & served with lemon & white wine sauce.
Scarpariello
Veal 29Chicken 24
Sautéed with pepperoncinis, herbs & Italian sausage with a spicy veal demi-glaze & white wine sauce.
Gorgonzola
Veal 29Chicken 24
Fresh herbs, spinach and sun-dried tomatoes in a creamy gorgonzola sauce over linguine.
Saltimbocca
Veal 30Chicken 25
Lightly floured, sautéed & topped with prosciutto and fresh mozzarella sauteed in a sherry wine sauce with shiitake mushrooms over spinach and linguine.
Sea
Marinara
Scallops 28Shrimp 25
Tossed with pasta, served with a light basil marinara sauce. Combo for $30.
Fra Diavlo
Scallops 28Shrimp 25
Tossed with pasta, served with a spicy marinara sauce. Combo for $30.
Scampi
Scallops 28Shrimp 25
Tossed with pasta in a white wine, lemon & butter sauce. Combo for $30.
Linguine With Clams
24
Your choice of white wine, light basil marinara or fra diavlo tossed with pasta.
Linguine With Mussels
24
Your choice of white wine, light basil marinara or fra diavlo tossed with pasta.
Pan Seared Diver Scallops
32
Over wild mushroom risotto and topped with toasted hazelnuts and arugula.
Crab Cakes
32
Made with colossal lump crab meat. Served with fresh fettuccini tossed with lemon, garlic, extra virgin olive oil & spinach
Pappardelle & Diver Scallops
32
With Shiitake mushrooms, arugula & parmagiano-reggiano, finished with white truffle oil drizzle.
Linguine With Calamari
21
Sautéed in light basil marinara and tossed with pasta.
Pasta
Add meatball ($4), chicken ($4), sausage ($5), shrimp ($7), or scallops ($10) to any pasta entree.
Spicy Penne Alla Vodka
19
With onion, prosciutto & crushed red pepper in a creamy marinara, finished with Absolut Peppar Vodka.
Classic Bolognese
24
Slow braised with ground beef, veal and pork. Tossed with pappardelle pasta.
Mushroom Ragu
22
Slow roasted cremini, porcini, white and Shiitake mushrooms simmered in a black truffle marinara & tossed with pappardelle pasta. Add meatball ($4), chicken ($4), sausage ($5), shrimp ($7) or scallops ($10).
Penne With Sausage & Broccoli Rabe
23
Drizzled with extra virgin olive oil and Pecorino Romano.
Fettuccini Carbonara
22
House made fettuccini tossed with farm fresh eggs, crispy pancetta, Pecorino Romano and Italian parsley.