Dinner Menu
View our dinner menu below. Our daily specials will be featured on our oversized chalkboard inside the restaurant.
APPETIZERS
calamari 15
tubes & tentacles sautéed in a light basil marinara; or fried and served with a zesty red pepper and garlic aioli
sausage & broccoli rabe 17
sautéed with olive oil and garlic
stuffed eggplant 15
with basil pesto, fresh mozzarella, prosciutto and roasted red peppers
mussels alla piccolo 16
with pancetta and fennel in a creamy, tangy, herb scented broth. Also available in a white wine, marinara or fra diavolo
crab cake 21
with colossal lump crab meat, accompanied by a petite arugula salad and salsa verde drizzle
meatballs 15
beef, veal & pork with fresh ricotta, basil oil drizzle
stuffed banana peppers 17
sausage, breadcrumbs, pecorino romano and fresh herbs. Could be spicy.
piccolo shrimp 20
jumbo shrimp sautéed with prosciutto, sun dried tomatoes, caramelized leeks, in a sherry cream sauce over crostini
SOUPS & SALADS
Add chicken ($9), shrimp ($12), scallops ($15) or fish of the day (market) to any salad.
tomato basil 7 cup / 9 bowl
savory, rich flavor of freshly ripened tomatoes
house salad 10
romaine mixed greens, cucumber, carrots, grape tomatoes and red onion
arugula & fried gorgonzola 14
with red onion in a lemon vinaigrette
caesar 11
with shaved parmagiano-reggiano and croutons. Add $3 for anchovies.
mozzarella caprese 14
with tomatoes and basil, drizzled with extra virgin olive oil.
burrata salad 19
mozzarella with creamy center over arugula with a light lemon vinaigrette, red onion, prosciutto, homemade bread crumbs and seasonal fruit or vegetable
PASTA
Add meatball ($7), chicken ($9), sausage ($9), shrimp ($10) or scallops ($22) to any pasta entree.
spicy penne alla vodka 23
with onion, prosciutto and crushed red pepper in a creamy marinara, finished with Absolut Peppar Vodka.
classic bolognese 27
slow braised with ground beef, veal and pork tossed with pappardelle pasta
mushroom ragu 27
slow roasted cremini, porcini, white and Shiitake mushrooms simmered in a black truffle marinara and tossed with pappardelle pasta
penne with sausage & broccoli rabe 27
drizzled with extra virgin olive oil and Pecorino Romano
LAND
Served over linguine. Each dish with chicken is $29 and $32 with veal.
piccata
lightly floured, sautéed & served with lemon, white wine and caper sauce
marsala
sautéed with Shiitake mushrooms, served with Marsala wine sauce
francese
egg-battered, sautéed & served with lemon and white wine sauce.
scarpariello
sautéed with pepperoncinis, herbs & Italian sausage with a spicy veal demi-glaze and white wine sauce
gorgonzola
fresh herbs, spinach and sun-dried tomatoes in a creamy gorgonzola sauce over linguine
saltimbocca
lightly floured, sautéed & topped with prosciutto and fresh mozzarella sauteed in a sherry wine sauce with shiitake mushrooms and spinach
SEA
marinara
served over linguine with a light basil marinara sauce and your choice of shrimp ($30), scallops ($36) or both ($38)
fra diavlo
served over linguine with a spicy marinara sauce and your choice of shrimp ($30), scallops ($36) or both ($38)
scampi
served over linguine in a white wine, lemon and butter sauce and your choice of shrimp ($30), scallops ($36) or both ($38)
linguine with clams 26
your choice of white wine, light basil marinara or fra diavolo tossed with linguine
linguine with mussels 26
your choice of white wine, light basil marinara or fra diavolo tossed with pasta linguine
pan seared diver scallops 36
over wild mushroom risotto and topped with arugula
crab cakes 39
made with colossal lump crab meat served with fresh fettuccini tossed with lemon, garlic, extra virgin olive oil and spinach
pappardelle & diver scallops 36
with Shiitake mushrooms, arugula and parmagiano-reggiano, finished with white truffle oil drizzle
linguine with calamari 26
sautéed in light basil marinara and tossed with pasta
DESSERT
limoncello
light layered lemon cake with mascarpone finished with shaved white chocolate
tiramisu
ladyfingers dipped in kailua and espresso, layered with mascarpone and finished with cocoa powder
profiterole
cream pastry filled with Italian cream dipped in chocolate ganache finished with homemade whipped cream