Dinner

Appetizers

Calamari

16

Tubes & tentacles sautéed in a light basil marinara.

Sausage & Broccoli Rabe

17

Sautéed with olive oil and garlic.

Stuffed Eggplant

14

With basil pesto, fresh mozzarella, prosciutto and roasted red pepper.

Mussels Alla Piccolo

16

With pancetta and fennel in a creamy, tangy, herb scented broth. Also available in a white wine, marinara or fra diavlo.

Crab Cake

22

With colossal lump crab meat, accompanied by a petite arugula salad and salsa verde drizzle.

Meatballs

15

Beef, veal & pork with fresh ricotta, basil oil drizzle

Stuffed Banana Peppers

15

Sausage, breadcrumbs, pecorino romano and fresh herbs. Could be spicy.

Crab Stuffed Mushrooms

15

Oven baked with a lemon white wine sauce.

Shrimp Olivia

20

Sautéed with prosciutto, sun dried tomatoes, leeks, Bermuda onion in a sherry cream sauce over crostini

Soups & Salads

Add chicken ($8), shrimp ($13), scallops ($18) or fish of the day (market) to any salad.

Tomato Basil

Bowl 8Cup 6

House Salad

9

Romaine mixed greens, cucumber, carrots, grape tomatoes and red onion.

Arugula & Fried Gorgonzola

14

With red onion in a lemon vinaigrette.

Caesar

9.50

With shaved parmagiano-reggiano and croutons. Add $1 for anchovies.

Mozzarella Caprese

13

With tomatoes and basil, drizzled with extra virgin olive oil.

Burrata Salad

19

Mozzarella with creamy center over arugula with a light lemon vinaigrette, red onion, homemade bread crumbs and seasonal fruit or vegetable.

Pasta

Add chicken ($8), shrimp ($13), scallops ($18) or fish of the day (market) to any pasta entree.

Spicy Penne Alla Vodka

23

With onion, prosciutto & crushed red pepper in a creamy marinara, finished with Absolut Peppar Vodka.

Classic Bolognese

27

Slow braised with ground beef, veal and pork. Tossed with pappardelle pasta.

Mushroom Ragu

27

Slow roasted cremini, porcini, white and Shiitake mushrooms simmered in a black truffle marinara & tossed with pappardelle pasta.

Penne With Sausage & Broccoli Rabe

26

Drizzled with extra virgin olive oil and Pecorino Romano.

Fettuccini Carbonara

26

House made fettuccini tossed with farm fresh eggs, crispy pancetta, Pecorino Romano and Italian parsley.

Land

Piccata

Veal 32Chicken 29

Lightly floured, sautéed & served with lemon, white wine & caper sauce.

Marsala

Veal 32Chicken 29

Sautéed with Shiitake mushrooms, served with Marsala wine sauce.

Francese

Veal 32Chicken 29

Egg-battered, sautéed & served with lemon & white wine sauce.

Scarpariello

Veal 32Chicken 29

Sautéed with pepperoncinis, herbs & Italian sausage with a spicy veal demi-glaze & white wine sauce.

Gorgonzola

Veal 32Chicken 29

Fresh herbs, spinach and sun-dried tomatoes in a creamy gorgonzola sauce over linguine.

Saltimbocca

Veal 32Chicken 29

Lightly floured, sautéed & topped with prosciutto and fresh mozzarella sauteed in a sherry wine sauce with shiitake mushrooms and spinach.

Sea

Marinara

Scallops 36Shrimp 30

Tossed with pasta, served with a light basil marinara sauce. Combo for $38.

Fra Diavlo

Scallops 36Shrimp 30

Tossed with pasta, served with a spicy marinara sauce. Combo for $38.

Scampi

Scallops 36Shrimp 30

Tossed with pasta in a white wine, lemon & butter sauce. Combo for $38.

Linguine With Clams

26

Your choice of white wine, light basil marinara or fra diavlo tossed with pasta.

Linguine With Mussels

26

Your choice of white wine, light basil marinara or fra diavlo tossed with pasta.

Pan Seared Diver Scallops

36

Over wild mushroom risotto and topped with arugula.

Crab Cakes

39

Made with colossal lump crab meat. Served with fresh fettuccini tossed with lemon, garlic, extra virgin olive oil & spinach

Pappardelle & Diver Scallops

36

With Shiitake mushrooms, arugula & parmagiano-reggiano, finished with white truffle oil drizzle.

Linguine With Calamari

26

Sautéed in light basil marinara and tossed with pasta.