Caffe Piccolo prides itself on our dedication to fresh ingredients in every single recipe we put on our tables. Our relationships with local vendors allow us to ensure that every ingredient in our recipes is the absolute freshest available on the Grand Strand. Farm fresh tomatoes for our sauce, homegrown herbs for our seasoning, and responsibly raised meats are the stars of every single dish and our guests will taste the difference in each bite. Because South Carolina is lucky to call us one of the greatest seafood states in the South, we use only locally caught fare and take advantage of the abundance of quality fish that surrounds our hometown. Our chef creates specialties of the day by communicating with our local seafood vendors and mutually deciding upon the best possible product for our guests.